Island-Style Banana Cream Pie Recipe - Pillsbury.com

Name: Island-Style Banana Cream Pie Recipe - Pillsbury.com
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1/2 cup shredded coconut; 1 package (8 oz) cream cheese, softened; 1/2 cup sour cream; 1 1/2 cups cold milk; 2 boxes (4-serving size each) vanilla instant pudding and pie filling mix; 4 medium bananas, cut into 1/4-inch slices; 1 ripe mango, seed removed, peeled and cut up; 1 cup frozen whipped topping, thawed

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Escape to the tropics with this deliciously easy pie featuring the best of the islands: banana, coconut and mango! From Veronica Callaghan, Bake-Off® Monthly Challenge.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/2 cup shredded coconut
1 package (8 oz) cream cheese, softened
1/2 cup sour cream
1 1/2 cups cold milk
2 boxes (4-serving size each) vanilla instant pudding and pie filling mix
4 medium bananas, cut into 1/4-inch slices
1 ripe mango, seed removed, peeled and cut up
1 cup frozen whipped topping, thawed