Caribbean Panna Cotta Pie Recipe - Pillsbury.com

Ingredients

• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1 envelope (1/4 oz) unflavored gelatin
• 2 tablespoons cold water
• 1 1/4 cups whipping cream
• 1 1/4 cups (from 16 oz can) cream of coconut (not coconut milk)
• 1 tablespoon grated lime peel
• 1/4 cup lime juice
• 1/2 cup butter
• 1/2 cup packed light brown sugar
• 3/4 cup chopped pecans
• 4 ripe firm medium bananas, cut into 1/4-inch slices (about 2 1/2 cups)
• 1/2 cup flaked coconut, toasted*