Blueberry Almond Bake - Prescribe Nutrition
Blueberry Almond Bake using gluten-free oat flour and almond butter. A nutritious, delicious breakfast for the whole family!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prescribe-nutrition.com.
Ingredients
- coconut oil (for greasing pan)
- 1 cup gluten-free oat flour ((make by pulsing rolled oats in a blender or food processor))
- 2 cups gluten-free rolled oats
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ½ tsp sea salt
- ¼ cup chia seeds
- 1 egg (beaten)
- ½ cup maple syrup
- 2 tbsp almond butter (or Sunbutter)
- 1 banana (ripe, peeled and smashed)
- 1 tsp vanilla
- 1 tsp almond extract
- 1 cup almond milk (or coconut or hemp milk)
- 1 ½ cups blueberries
- ½ cup sliced almonds ((optional))
- 1 tbsp coconut flakes, unsweetened ((optional))
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