Roasted salt and pepper chicken drumettes with cucumber salad

Ingredients

• 2 Lebanese cucumbers, thinly sliced into rounds on a mandolin
• 2 tbsp light soy sauce
• 1 tbsp each rice wine vinegar, mirin and sesame oil
• 80 gm (1/3 cup) Kewpie mayonnaise
• Finely grated zest of 1/2 lime, plus 1 tbsp lime juice
• 1 cup (loosely packed) coriander
• 1 spring onion, thinly sliced
• 1 jalapeño, thinly sliced into rounds
• 1 long red chilli, thinly sliced into rounds
• Steamed jasmine rice and lime wedges, to serve
• SALT AND PEPPER CHICKEN
• 30 gm (¼ cup) cornflour
• ¼ tsp each Chinese five-spice and ground paprika
• 1 kg chicken drumettes and wings