Marinated Chicken Drumsticks With Cabbage Slaw
Savory marinated chicken drumsticks with a zesty cabbage slaw for a flavorful and balanced meal.
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Cooking tools:
- Instant-read thermometer
- Baster
- Baking dish
- Whisk
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Plate
Ingredients
- 1 1/4 cups reduced-sodium soy sauce
- 3/4 cup orange juice
- 2/3 cup lime juice
- 1 bunch scallions trimmed and finely chopped
- 1 small white onion chopped
- 1 habanero or Scotch bonnet pepper chopped
- 1 piece fresh ginger 1 1/2 inch sliced
- 2 cloves garlic chopped
- 1 tablespoon neutral oil such as canola or avocado
- 1/2 teaspoon ground allspice
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon paprika
- 8 chicken drumsticks
- 3 tablespoons white vinegar
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon granulated sugar
- 1/2 teaspoon celery seed
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground pepper
- 1 bag coleslaw mix 12 to 14 ounces
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