Hearty Vegetable Barley Soup | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, (diced)
• 2 medium carrots, (sliced)
• 2 medium celery stalks, (diced)
• 4 garlic cloves, (minced)
• 6 cups vegetable broth
• 1 (14 ounce or 400 gram) can diced tomatoes in sauce
• 1/2 cup pearl barley
• 2 teaspoons chopped fresh rosemary
• 2 teaspoons fresh thyme leaves
• 2 cups fresh kale leaves, (torn into bite-sized pieces)
• 1 cup frozen peas, (thawed)
• 1 cup frozen corn, (thawed)
• Salt and pepper, (to taste)