Vegetable Barley Soup | Recipe Cart

Ingredients

• 1 teaspoon olive oil
• 1 onion
• 1 cup pearl barley
• 14 ½ ounce canned diced tomatoes (with juice)
• 1 large potato (cubed or sweet potato)
• 1 carrot (chopped)
• 2 ribs celery (chopped)
• 1 cup frozen corn (defrosted)
• 1 green bell pepper (chopped)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 bay leaf
• 1 tablespoon Worcestershire sauce
• 8 cups beef broth (or vegetable broth)