Roasted Asparagus with Shallots
Roasted asparagus with shallots is a simple and easy-to-make recipe with a spring taste. The white truffle balsamic glace makes this side dish stand out.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Oven
- Baking sheet
- Serving platter
- Microplane
- Pepper mill
- Chef's knife
- Cutting board
Ingredients
- 1 lb fresh asparagus, washed and trimmed
- 1 medium shallot, peeled and thinly sliced
- 2 tbsp Colavita Extra Virgin Olive Oil
- Sea salt and freshly ground black peppercorns, as desired to taste
- Zest from 1/2 lemon
- Shaved parmesan cheese, as desired
- 2 tbsp Colavita White Truffle Balsamic Glace, plus additional for serving
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