Ginger and Scallion Crab – mammafong
Difficulty hard Serving 2 Time 35 mins Ginger and Scallion Crab is a delectable Chinese seafood dish that balances the bold flavours of ginger and scallions with the sweet and tender crab meat....
Keywords
- Ginger and Scallion Crab
- Recipes
- crab
- ginger
- shallot
- mammafong
- mammafong.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mammafong.com.
Ingredients
- 3 large crabs (about 2 pounds each), cleaned and cut into pieces
- 4-5 cloves garlic, minced
- 2-inch piece of fresh ginger, julienned
- 4-5 stalks of fresh scallions, cut into 2-inch pieces
- 2 tablespoons vegetable oil
- 2 tablespoons Shaoxing wine (or dry sherry)
- 2 tablespoons light soy sauce
- 1 teaspoon sugar
- Salt and white pepper to taste
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
- Fresh cilantro leaves for garnish (optional)
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