Ginger Scallion Crab Recipe | Lee Kum Kee USA
Enjoy an authentic Cantonese ginger scallion crab recipe that's quick and flavorful. Try it with fresh crabs for a delicious meal today!
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 4 fresh blue crabs, claws and legs separated, cut and cleaned
- 1 large egg white, beaten
- ¼ cup cornstarch
- 2 cups vegetable oil
- 2 Tbsp. Lee Kum Kee Minced Ginger
- 2 Tbsp. Lee Kum Kee Minced Garlic
- 4 stalks green onions, sliced into strips, greens and whites separated
- ½ Tbsp. cornstarch
- 2 Tbsp. water
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
- 1 Tbsp. cooking rice wine
- ¼ tsp. salt
- ½ tsp. sugar
- ⅛ tsp. white pepper
- 2 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1 cup water
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