Sanuki Akimame White Egg Fry and Swordfish Isobe Deep Fried with Mango | "Kagawa's Food" Happy Proje
Savor Sanuki's Akimame White Egg Fry and Swordfish Isobe Deep Fried with Mango. A delightful blend of local Kagawa flavors!
Ingredients
- Autumn beans 5
- Japanese ginger 1 individual
- Sword fish 1/4
- Grilled laver 1
- potato starch 15g
- Egg white 1 individual
- salt a little
- Salt and pepper a little
- Salad oil 500 cc
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