Sushi Stack with Egg Floss and Spicy Mango Kewpie | Asian Inspirations

Ingredients

• 2 tbsp Kewpie Mayonnaise
• Obento Yaki Nori seaweed sheet
• 9 tbsp Obento sushi seasoning
• 3 cups precooked rice
• 1 whole egg plus 1 egg yolk
• ¼ tsp vinegar
• 1 tsp cornflour
• Pinch of salt
• Vegetable oil for deep frying
• 1 Lebanese Cucumber (diced)
• 1 avocado (mashed)
• 1 carrot (grated)
• 8 crab sticks
• Spring onion (sliced)
• 1 cheek mango
• 1 tsp sriracha