Miso Butter Corn – Gewürzhaus
Sweet, salty and buttery, these sunny kernels will add rich colour and crunch to noodles in no time at all.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gewurzhaus.com.au.
Ingredients
- 2 corn cobs (husks on)
- 1 tbsp white miso
- 4 tbsp unsalted butter
- 2 tsp soy sauce
- ½ tsp Gewürzhaus Sesame Seed Golden
- ½ tsp Gewürzhaus Black Sesame Seeds
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