Miso-Honey Butter Corn on the Cob | Combi Steam Oven Recipes
This sous vide corn on the cob is slathered with miso-honey butter, sesame seeds, togarashi, and scallions for sweet, savory, and spicy flavors all in one dish. Umami-packed miso paste, in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 8 ears of fresh corn, husked
- 6 Tbsp of unsalted butter, at room temperature
- 2 tsp of red miso paste
- 1 1/2 tsp of honey, plus more for serving, if desired
- 1/4 tsp of togarashi
- 1/4 tsp of sesame oil
- 1 of scallion, thinly sliced
- 1 tsp of toasted sesame seeds
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