Barefoot Contessa | Warm French Lentils

Name: Barefoot Contessa | Warm French Lentils
Ingredients: 2 tablespoons plus ¼ cup good olive oil; 1 leek, white and light green parts, sliced ¼ inch thick; 2 carrots, scrubbed and ½-inch-diced; 1 teaspoon minced garlic; 1 cup French green Le Puy lentils; 1 whole onion, peeled and stuck with 6 whole cloves; 1 white turnip, cut in half; 1 teaspoon unsalted butter; 4 teaspoons Dijon mustard; 2 tablespoons red wine vinegar; 1 tablespoon kosher salt; 1 teaspoon freshly ground black pepper

barefootcontessa.com

Warm French Lentils from Barefoot Contessa. Heat the 2 tablespoons of olive oil in a medium sauté pan, add the leek and carrots, and cook over medium heat…

Keywords

salt
pepper
heat
leek
lentils
carrots
medium
minutes
tablespoons
olive
turnip
white
onion
place
drain

View full recipe on barefootcontessa.com

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