Warm French Lentils

Name: Warm French Lentils
Ingredients: 2 Tablespoons Extra Virgin Olive Oil; 4-6 Rainbow Carrots (I prefer organic); 1 Trimmed Leek (Be sure to clean. I cut the leeks in about 1/4 rounds and then wash thoroughly before cooking ); 1 Large Onion (Red or White); 4 Cloves garlic; 1 Cup Green Lentils; .5 Cup Dry White Wine; 4 Cups Vegetable Broth or Stock; 2 Tablespoons Red Wine Vinegar; 4 Tablespoons Dijon (use good quality dijon); 4 Tablespoons Extra Virgin Olive Oil; 1 Pinch Salt; 1 Pinch Black pepper

breakingbreadinstead.com

Warm French Lentils: A delicious, vegetarian dish perfect for Meatless Mondays. Pair with fresh bread and salad for a hearty meal anyone will love.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at breakingbreadinstead.com.

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Ingredients

2 Tablespoons Extra Virgin Olive Oil
4-6 Rainbow Carrots (I prefer organic)
1 Trimmed Leek (Be sure to clean. I cut the leeks in about 1/4 rounds and then wash thoroughly before cooking )
1 Large Onion (Red or White)
4 Cloves garlic
1 Cup Green Lentils
.5 Cup Dry White Wine
4 Cups Vegetable Broth or Stock
2 Tablespoons Red Wine Vinegar
4 Tablespoons Dijon (use good quality dijon)
4 Tablespoons Extra Virgin Olive Oil
1 Pinch Salt
1 Pinch Black pepper