Low Fat Carrot Cake

Ingredients

• 1/2 cup, egg subsitute
• 2 egg whites
• 2 cups, flour
• 2 tsp, baking powder
• 1-1/2 tsp, baking soda
• 1 tsp, salt
• 1 tsp, cinnamon
• 1-1/2 cups, pureed prunes (baby food jars)
• 3 cups, peeled and grated carrots
• 1 8 oz can, crushed pineapple (reserve juice)
• 1 cup, raisins
• 2 Tbsp, orange zest
• 2 Tbsp, lemon zest
• 3 Tbsp, fresh lemon juice
• 1/2 cup, chopped walnuts
• 1 cup, powdered sugar for glaze