Lower-fat (nut-free!) Carrot Cake

Name: Lower-fat (nut-free!) Carrot Cake
Ingredients: 3 eggs; 3/4 cup light brown sugar (packed); 1/2 cup canola oil; 1/2 cup orange juice; 2 tsp vanilla; 2 cups carrots (grated); 1 cup all-purpose flour; 1 cup whole-wheat flour; 1/2 cup crushed pineapple (drained); 2 tsp baking soda; 2 tsp cinnamon; 1 lb light cream cheese; 1/2 cup icing sugar; 1 tbsp orange juice

www.besthealthmag.ca

With orange juice and crushed pineapple acting as healthier substitutions for oil, this carrot cake is both deliciously moist and simple to bake

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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