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Ingredients

• 10 (9 oz dry) lasagna noodles, cooked
• 2 1/2 cups marinara sauce
• 5 cups kale, stems removed, chopped fine
• 8 oz mushrooms, chopped fine
• 1 tsp olive oil
• 2 cloves garlic, chopped
• 15 oz part skim ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 egg, whisked
• salt and fresh pepper
• 3 oz (10 tbsp) part-skim mozzarella cheese, shredded