Focaccia Pugliese

Name: Focaccia Pugliese
Ingredients: 500g flour (300g Manitoba and 200g semolina); 100g natural yeast, refreshed and doubled in volume; 350g water; 40g extravirgin olive oil; 2 tsp salt; cherry tomatoes (topping); oregano or rosemary (topping); water (topping); coarse salt (topping)

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