Danish Rye Bread | Rugbrod with Rye Berries Recipe | Samsung Food App
The recipe is developed for freshly milled Danko rye flour and whole Danko rye berries by Barton Springs Mill. Danko rye flour is celebrated for its robust flavor and rich aroma. A staple in Danish...
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Ingredients
- ⁃ 1 cup whole rye berries, Danko rye
- ⁃ 4 cups water
- 1 tsp salt, optional
- 1 bay leaf, optional
- 300 g Danko rye flour
- 100 g wheat flour, Butler’s Gold type 00
- 1 tsp Saf yeast
- 350 g room temp water
- All starter
- All rye berries, cooked
- 200 g Danko rye flour
- 130 g wheat flour, Butler’s Gold type 00
- 180 g water
- 18 g fine sea salt
- 2 tbsp Beet Sugar Syrup
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