Frisée with Lardons and Poached Egg - Wine4Food
One of the nicest things about French restaurants in America in recent years is that we have finally discovered the French alternative to fancy food: bistro foo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wine4food.com.
Ingredients
- 4 packed cups of frisée (and other lettuces, if desired)
- 1/2 cup olive oil (not the expensive stuff)
- 4 thick slices of smoky bacon
- 10 large cloves garlic, peeled and cut into thin slices
- 6 tablespoons white wine vinegar
- 2/3 cup home fries, crisp and warm
- 2/3 cup light, garlicky croutons
- 2/3 cup very thinly purple onion rings
- 1/3 cup flat parsley leaves
- 2 hot poached eggs
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