Frisee Lardon
Ludo a la Maison Season 11, Episode #3 Frisee Lardon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ludolefebvre.com.
Ingredients
- 1 Large egg
- 1 tbsp Distilled vinegar
- 2ea Slices brioche, thick cut
- 1 tbsp Olive oil
- Salt
- 2 slices Bacon, thick cut for lardons
- Olive Oil
- 1ea Shallot, minced
- 8ea Chives, cut into batons
- 4 sprigs of parsley, picked
- 2 tbsp sherry vinegar
- 2 tsp dijon mustard
- 3-4 heads of frisee, cleaned, depending on size
- Salt + Pepper
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