Charred Asparagus with Tarragon Aioli | City Market / Onion River Co-op
Charred asparagus with luscious tarragon aioli—perfect for fish or grain dishes. Easy recipe yields 4 servings. Perfect side for your next meal!
Ingredients
- 1 bunch asparagus (tough ends trimmed)
- 2 1⁄2 teaspoons olive oil (divided)
- black pepper, freshly ground
- salt (to taste)
- 1⁄4 cup mayonnaise
- 1 clove garlic (minced)
- 1⁄2 teaspoon lemon zest
- 1⁄2 teaspoon lemon juice
- 1⁄2 teaspoon tarragon, dried
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