Slow-cooked Thai green chicken curry | AH7.fit™
Explore the flavorful world of Slow-cooked Thai Green Chicken Curry from AH7.fit™. A spicy, sweet, and savory delight that's both hearty and healthy, perfect for a taste of Thailand at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Ingredients
- 2 chicken breasts (500g)
- 2 cans of coconut milk (800ml)
- 2 tablespoons Thai green curry paste (30g)
- 1 tablespoon vegetable oil (15ml)
- 1 red bell pepper, sliced (150g)
- 1 large onion, finely chopped (150g)
- 2 cloves of garlic, minced (6g)
- 1 thumb-sized piece of ginger, grated (20g)
- 1 tablespoon fish sauce (15ml)
- 1 tablespoon brown sugar (15g)
- 1 handful fresh basil leaves (20g)
- 1 handful fresh coriander leaves (20g)
- 2 limes, juiced
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