Creamy Salmon Spiral
One bite and you’ll be hooked! This pasta dish combines creamy tomato richness, delicious salmon & Prego spirals for a truly indulgent yet comforting meal.
Ingredients
- 220 g of Prego Spiral, cook as per instruction on packet
- 1 can (295g) of Prego Seafood Arrabbiata Pasta Sauce
- 2 tbsp of Cooking oil
- 20 g of Yellow onion, finely diced
- 1 pip of Garlic, minced
- 180 g of Salmon, cut into bite size
- 70 g of Baby spinach
- ½ cup of Cooking cream
- To taste Salt and pepper
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