Spiral with Pumpkin and Cinnamon Sauce
This vegan pumpkin pasta is a perfect dish for mothers who are looking for an alternative to the usual pasta. It’s healthy and loved by the kids as well!
Ingredients
- 300 g PREGO® Spiral OR Prego High-Fibre Tri-colour Spiral
- 2 cans 290g PREGO® Cheese & Herb pasta sauce
- 340 g Pumpkin, cubed
- 2 tablespoon butter
- 1 large onion, chopped
- 2 garlic cloves, crushed
- 1 teaspoon ground cinnamon
- 1 tablespoon honey
- 35 g (1/3 cup) Parmesan cheese, grated
- Salt and pepper
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