End-of-Summer Blackberry Lemonade Ice Cream - Oregon Raspberries & Blackberries
Looking for a delectable way to close out summer? Indulge in delicious Oregon berries and whip up some end-of-summer blackberry lemonade ice cream!
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Cooking tools:
- Ice cream maker
- Potato masher
- Mixing bowl
- Whisk
- Measuring cup
- Fork
- Slotted spoon
- Airtight container
- Freezer
Ingredients
- 2 pounds frozen blackberries (about 3 cups)
- 2 Cups lemonade
- 1 1/4 Cup sugar
- 1 Cup milk (2% recommended)
- 3 Cups heavy cream
- 2 teaspoons vanilla
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