Oregon Blackberry Jam
Step by step instructions for making blackberry jam and preserving the rich, sweet taste of late summer.
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Cooking tools:
- Food mill
- Stockpot
- Dutch oven
- Canning basket
- Canning jar
- Tongs
- Funnel
- Potato masher
- Colander
- Ramekin
- Ladle
- Measuring cup
- Spoon
- Kitchen towel
- Stove
- Refrigerator
- Freezer
- Dishwasher
Ingredients
- 4 1/2 pounds blackberries
- 5 1/2 cups sugar
- 1/4 cup fresh lemon juice
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