Rajgira Paratha Recipe
Rajgira Paratha is a wholesome flatbread made from amaranth flour, perfect for a nutritious meal during Ekadashi. For the Hare Krishna community, Rajgira
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Cooking tools:
- Rolling pin
- Griddle
- Potato masher
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Parchment paper
- Plastic wrap
- Plate
Ingredients
- 1 cup amaranth flour (rajgira atta)
- 1 boiled potato, mashed
- 1 teaspoon cumin seeds
- Rock salt (sendha namak) to taste
- 1 tablespoon ghee
- Water as needed
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