PORK SPARE RIBS WITH PLUM SAUCE » Otago Farmers Market
Marinate pork spare ribs with herbs and olive oil, bake until tender, then drizzle with plum sauce for a flavorful dish. Perfect for special occasions or family dinners.
Ingredients
- 1 bunch of thyme roughly chopped
- 1 bunch of rosemary roughly chopped
- 5 cloves of garlic, diced
- 100ml olive oil
- 1-2 kg pork ribs
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