Summer Rolls with Peanut Sauce - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1000 g water
• 250 g sushi rice
• 2 Tbsp rice vinegar
• 1 tsp caster sugar
• ½ tsp fine sea salt
• 16 large raw prawns, peeled
• 40 g fresh root ginger
• 3 garlic cloves
• 120 g peanut butter
• 70 g soy sauce
• 15 g sriracha sauce
• 30 g lime juice
• 3 Tbsp water
• 4 spring roll wrappers
• 1 carrot
• ½ avocado
• 8 sprigs fresh coriander
• 50 g red cabbage
• 4 tsp Japanese pickled ginger