Sauce Béarnaise | NoAdsCooking
Rich butter sauce with tarragon and shallots.
Ingredients
- 2 whole shallots, minced
- 3 tbsp fresh tarragon
- 1 tbsp chervil (optional)
- 0.25 cup white wine vinegar
- 0.25 cup dry white wine
- 1 tsp black peppercorns, crushed
- 3 whole egg yolks
- 1 cup clarified butter, warm
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