Béarnaise Sauce Recipe: Master The Classic - Chef YoYo

Name: Béarnaise Sauce Recipe: Master The Classic - Chef YoYo
Total time: 27 min
Ingredients: 2 tablespoons finely diced shallots; 1 teaspoon cracked black peppercorns; 4 sprigs fresh tarragon sprigs (stems included); 4 tablespoons dry white wine; 4 tablespoons white wine vinegar; 8 oz (225g) unsalted butter (clarified); 3 large egg yolks; Fine sea salt, to taste; Pinch of cayenne pepper; 1 tablespoon fresh tarragon leaves, finely chopped; 1 teaspoon fresh chervil (optional)

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Learn how to make the perfect homemade Béarnaise Sauce using this classic recipe. Master the technique for this tangy, essential Béarnaise Sauce for steak.

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Ingredients

2 tablespoons finely diced shallots
1 teaspoon cracked black peppercorns
4 sprigs fresh tarragon sprigs (stems included)
4 tablespoons dry white wine
4 tablespoons white wine vinegar
8 oz (225g) unsalted butter (clarified)
3 large egg yolks
Fine sea salt, to taste
Pinch of cayenne pepper
1 tablespoon fresh tarragon leaves, finely chopped
1 teaspoon fresh chervil (optional)

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