Béarnaise Sauce Recipe
Follow this recipe for a delightfully buttery Béarnaise Sauce enhanced with the light anise-like flavor of fresh tarragon. Perfect for topping your favorite steak.
Ingredients
- 2 sticks unsalted butter (16 Tbsp.)
- ⅓ cup tarragon vinegar or white wine vinegar
- ⅓ cup dry white wine
- 2 Tbsp. minced shallots
- 1 tsp. black peppercorns
- 1 sprig fresh tarragon
- 3 egg yolks
- 2 tsp. fresh lemon juice
- 2 Tbsp. chopped fresh tarragon
- Salt and cayenne pepper to taste
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