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Borscht | Recipe | Kitchen Stories
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Keywords
- Brand Content
- eastern european
- no refined sugar
- sweet
- main
- gluten free
- crowd pleaser
- comfort food
- beef
- pork
- low carb
- alcohol free
- spices
- Bulthaup
- Le Creuset
- thermohauser
- jewish
- mothers-day
- savory
- sour
Ingredients
- 1 lb beef (e.g., sirloin, tenderloin)
- 7 oz pork belly
- 14 oz beets (pre-cooked)
- 0.5 cabbage
- 14 oz tomatoes
- 1 oz parsley
- 1 chili
- 3 onions (red)
- 2 carrots
- 1 celery root
- 4.25 water
- 3 bay leaves
- 2 beet juice
- 1 tsp allspice
- 5 tbsp red wine vinegar
- salt
- pepper
- sour cream for serving (optional)
- vegetable oil for frying
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