Gently steamed asparagus with mojo picon and shaved manchego Recipe | Braun AU
Gently steamed asparagus with mojo picon and shaved manchego: discover how easily and quickly you can prepare this tasty recipe invented by Marc Fosh, exclusively for Braun.
Ingredients
- 24 stalks of asparagus, blanched
- 6 cloves garlic
- 30 grams manchego cheese, shaved
- 2 tbsp. olive oil
- 1 juice of lime
- to taste salt
- to taste pepper
- 350 ml olive oil
- 100 ml sherry vinegar
- 1 tsp. cumin, ground
- 3 red chilli, de-seeded
- 2 tsp. paprika
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