Gently steamed asparagus with mojo picon and shaved manchego Recipe | Braun AU

Gently steamed asparagus with mojo picon and shaved manchego Recipe | Braun AU

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Gently steamed asparagus with mojo picon and shaved manchego: discover how easily and quickly you can prepare this tasty recipe invented by Marc Fosh, exclusively for Braun.

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Ingredients

  • 24 stalks of asparagus, blanched
  • 6 cloves garlic
  • 30 grams manchego cheese, shaved
  • 2 tbsp. olive oil
  • 1 juice of lime
  • to taste salt
  • to taste pepper
  • 350 ml olive oil
  • 100 ml sherry vinegar
  • 1 tsp. cumin, ground
  • 3 red chilli, de-seeded
  • 2 tsp. paprika

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