Grilled Asparagus with Manchego for summer barbecues ⋆Anne's Kitchen
Grilled green asparagus paired with Spanish Manchego cheese and pine nuts – an ideal side for a summer barbecue.
Ingredients
- 400g green asparagus
- 2 tbsp olive oil
- 20g pine nuts
- 50g Manchego
- 1 tbsp balsamic vinegar
- salt and pepper
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