Olive Tapenade with Feta Recipe
This salty spread uses two types of olives and crumbled feta cheese, but no anchovies. Serve on crackers, toasted sliced baguette or pita chips.
Ingredients
- kalamata olives
- pimento stuffed green olives
- capers
- garlic cloves
- olive oil, extra-virgin
- lemon juice
- thyme
- oregano
- feta cheese
- crackers
- bread, french baguette
- pita bread, whole wheat
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