Olive Tapenade with Feta Recipe
This salty spread uses two types of olives and crumbled feta cheese, but no anchovies. Serve on crackers, toasted sliced baguette or pita chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- kalamata olives
- pimento stuffed green olives
- capers
- garlic cloves
- olive oil, extra-virgin
- lemon juice
- thyme
- oregano
- feta cheese
- crackers
- bread, french baguette
- pita bread, whole wheat
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