Olive Tapenade | Nourishing Meals®

Ingredients

• 1 cup kalamata olives pitted
• ¼ cups pine nuts
• ¼ cups coarsely chopped roasted red bell peppers
• ¼ cups tightly packed fresh basil
• ¼ cups parsley
• 2 tablespoons capers
• 1 tablespoon freshly squeezed lemon juice
• 2 cloves garlic
• ¼ teaspoons freshly ground black pepper
• 2 tablespoons extra virgin olive oil