Katie Brown | Olive Tapenade recipe perfect for parties
Blend olives, oil, parsley, capers, and lemon juice for a quick, flavorful spread or dip. Perfect for snacking or topping!
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Cooking tools:
- Blender
- Food processor
- Pastry brush
- Oven
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 5 pitas
- 1 cup pitted green olives
- 1/2 cup olive oil
- 1/2 cup chopped parsley
- 2 tablespoons capers
- 1 tablespoon lemon juice
- Spiced pita (5 pitas)
- 1/3 cup olive oil
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon paprika
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