Dutch Hachee (Beef Stew) | Universal Yums

Name: Dutch Hachee (Beef Stew) | Universal Yums
Ingredients: One onion; 1 kilo (2.2 lbs) of chuck roast cut into cubes (or any other stewing beef, but I find this the best); A handful of raisins (I use the yellow ones) ( optional); A handful of prunes, pitted; 1 tablespoon of flour; A splash of vinegar; Two slices of white bread, crusts removed; Mustard to taste; Salt and pepper to taste; 1 can or bottle of Grolsch beer; 1 liter (about 4 cups) of chicken broth (or 1000 grams if using a package); 2 to 3 bay leaves; Butter; A spoonful of sugar

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A common dish in the Netherlands is hachee, a Dutch style beef stew. Normall served with mashed potatoes, rice, or steamed carrots. Prep Time: 30 – 45 minutes…

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Ingredients

One onion
1 kilo (2.2 lbs) of chuck roast cut into cubes (or any other stewing beef, but I find this the best)
A handful of raisins (I use the yellow ones) ( optional)
A handful of prunes, pitted
1 tablespoon of flour
A splash of vinegar
Two slices of white bread, crusts removed
Mustard to taste
Salt and pepper to taste
1 can or bottle of Grolsch beer
1 liter (about 4 cups) of chicken broth (or 1000 grams if using a package)
2 to 3 bay leaves
Butter
A spoonful of sugar