Dutch Beef and Onion Stew (Hachée) | Just A Pinch Recipes

Ingredients

• 3 pound(s) beef, cut into 1/2-inch cubes
• 3 tablespoon(s) unsalted butter
• 3 large yellow onions, finely chopped
• 1/4 cup - all-purpose flour
• 4 cups - low-sodium beef broth
• 3 bay leaves
• 4 whole cloves
• 4 juniper berries
• 10 whole black peppercorns
• 2 cardamom pods (or 1/2 tsp ground cardamom)
• 2 tablespoon(s) red wine vinegar
• - salt, to taste
• - black pepper, to taste