Classic hachee - Dutch beef stew
A classic hachee is a Dutch beef stew with only a few ingredients. Seasoned with dark beer, bay leaves and cloves. Mmm!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 750 grams beef stew meat
- 2 onions
- 3 bay leaves
- 4 cloves
- about 30 gram dairy butter
- 2 tablespoons all-purpose flour
- 1 bottle of dark beer
- 1/2 liter beef stock
- pepper and salt to taste
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