Hot Cross Buns - Bocken Recipes
The Anglo-Saxon classic for Easter. Very good with Carinthian poppy seed butter.
Ingredients
- 125 g Water
- 25 g White flour, wheat
- Tangzhong
- 675 g White flour, wheat
- 250 g Milk
- 100 g Butter
- 50 g <a href=levito-madre>Levito madre</a> (optional)
- 12 g Salt
- 20 g Fresh yeast
- 70 g Cane sugar
- 1 egg
- 4 g Cinnamon
- 1 g Cardamom, powder
- 1 g Nutmeg, powder
- 1 Zest of a lemon
- 250 g raisins
- 40 g Icing sugar
- 150 g White flour, wheat
- 120 g Water
- 100 g Apricot jam
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