Corn Custard Tart - Great British Chefs
This simple recipe is a fun twist on the classic English custard tart, with almost no extra work. Although corn is generally associated with savoury cooking, its sweetness and brightness pairs...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1 1/4 cup of plain flour
- 1/4 cup of cane sugar
- 1/2 tsp salt
- 1/2 cup of unsalted butter, cold. cut into pieces
- 1 egg yolk
- 2 tbsp of iced water
- 1 cup of corn kernels
- 1 cup of double cream
- 4 medium eggs
- 1/2 cup of cane sugar
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