Almond-chocolate filling | Corman International
A recipe for Baker-Pastry Chef | 1 completion stage
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.corman.pro.
Ingredients
- 200 g 50/50 marzipan
- 50 g egg yolks
- 350 g Dairy butter 82% fat – Block
- 400 g dark chocolate 55%
- 300 g eggs
- 400 g sugar
- 400 g ground almonds
- 75 g flour
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