Rich almond filling | Corman International
A recipe for Baker-Pastry Chef | 2 completion stages
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.corman.pro.
Ingredients
- 750 g 50/50 marzipan
- 4 g salt
- 200 g eggs
- 250 g pastry cream
- 100 g Dairy butter 82% fat – Block
- 50 g flour
- 1000 g whole milk
- 50 g Dairy butter 82% fat – Block
- 1 vanilla pods
- 250 g sugar
- 150 g egg yolks
- 100 g cornstarch
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