Thai Shrimp Spirals - Pepperidge Farm

Name: Thai Shrimp Spirals - Pepperidge Farm
Ingredients: 2 lime; 2 tablespoons minced cilantro; 2 cloves garlic, minced; 2 tablespoons minced peeled ginger root(about a 2-inch piece); 10 ounces uncooked shrimp(20 shrimp), peeled, deveined and tails removed; 5 tablespoons reduced sodium soy sauce; 1 egg; 2 tablespoons water; 2 tablespoons all-purpose flour; 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed; 2 teaspoons honey; 1 1/2 teaspoons sesame oil

www.pepperidgefarm.com

Thai Shrimp Spirals: Marinate shrimp in lime, soy, and herbs, then twist into spiral shapes with puff pastry for a delicious snack. Makes 10 servings.

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Ingredients

2 lime
2 tablespoons minced cilantro
2 cloves garlic, minced
2 tablespoons minced peeled ginger root(about a 2-inch piece)
10 ounces uncooked shrimp(20 shrimp), peeled, deveined and tails removed
5 tablespoons reduced sodium soy sauce
1 egg
2 tablespoons water
2 tablespoons all-purpose flour
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
2 teaspoons honey
1 1/2 teaspoons sesame oil